摘要
有中国人的地方,就有酱腌菜。小菜一碟,既能登大雅之堂,又能上百姓餐桌。5000年历史长河里,小菜一直深埋在每个中国人的心里;是铭刻在岁月里的记忆,也是中国人最独特的一份“乡愁”。年加工酱菜近一万吨,按人均年消费量0.2公斤/人计算,覆盖人群达5000万人。
"The annual processing of pickles is nearly 10,000 tons in 2021,which covers 50 million people based on the annual consumption of 0.2kg per person."Wei Xiushu says.Having dealt with pickles for more than 20 years,as the founder of Zhixiangzhai,Wei Xiushu has never wavered in his strategic focus of taking high-end pickles as the core of enterprise development.
出处
《徽商》
2022年第5期76-83,8,共9页
AnHui Business
