摘要
裂褶菌多糖是一类具有β-1,6支链的β-1,3-葡聚糖,具有很好的抗肿瘤、益生元等多种生理活性,但其过大的分子质量和水不溶性影响其功能和应用。该研究以食品安全的长枝木霉为出发菌株,通过常压室温等离子体(atmospheric room temperature plasma,ARTP)诱变筛选后得到高产内切β-1,3-葡聚糖酶的突变株T-6,所产内切β-1,3-葡聚糖酶对热凝胶和茯苓多糖具有较好的水解能力。此外,对发酵得到的突变株T-6粗酶液进行了部分的酶学性质研究,结果表明内切β-1,3-葡聚糖酶的动力学参数K_(m)=4.005 g/L,最适反应pH和温度分别为6.0、50℃,在pH 5.0~6.5,45~60℃酶活力较高,相对酶活力在85%以上;有严格的底物专一性,只水解含β-1,3-键的热凝胶、茯苓多糖和小核菌多糖。将裂褶菌与突变株T-6进行混合培养,获得裂褶寡糖。结构分析表明该寡糖都是由葡萄糖组成,聚合度为4~15。另外,裂褶寡糖具有良好的DPPH和超氧阴离子(·O_(2)^(-))清除能力。该研究通过真菌耦合发酵制备的裂褶寡糖在食品领域具有潜在的应用价值。
Schizophyllan is a type ofβ-1,3-glucan withβ-1,6-branched chain from Schizophyllum commune,which has great anti-tumor,prebiotic and other physiological activities.However,high molecular weight and low water solubility affect their function and applica-tions.In this work,the General Recognized as Safe(GRAS)Trichoderma longibrachiatum was used as the starting strain for ARTP muta-genesis and a mutant strain T-6 with higher endoβ-1,3-glucanase activity was obtained.The obtained endoβ-1,3-glucanase was capable of hydrolyzing curdlan and pachymaran.In addition,the enzymatic properties of endo-β-1,3-glucanase were studied.The results showed that the kinetic parameter K_(m) was 4.005 g/L,and its optimum reaction pH and temperature was 6.0 and 50℃,respectively.It could maintain more than 85%relative enzyme activity in the range of pH 5.0-6.5 and 45-60℃.It had strict substrate specificity and only hydrolyzeβ-1,3-bonds in curdlan,pachyman and scleroglucan.A co-cultivation system with S.commune and T-6 was established to prepare schizophyl-lan oligosaccharides.Structural analysis showed that the schizophyllan oligosaccharides were composed of glucose,and the degree of poly-merization was 4-15.In addition,the schizophyllan oligosaccharides had good DPPH and·O_(2)^(-) radical scavenging capabilities.The schizophyllan oligosaccharides prepared by fungi co-cultivation in this work would have potential application in the food industry.
作者
杨若雨
吴剑荣
张洪涛
高敏杰
詹晓北
YANG Ruoyu;WU Jianrong;ZHANG Hongtao;GAO Minjie;ZHAN Xiaobei(Key Laboratory of Carbohydrate Chemistry and Biotechnology of the Ministry of Education,Jiangnan University,Wuxi 214122,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第16期103-110,共8页
Food and Fermentation Industries
基金
国家重点研发计划(2018YFC1604105-5)
轻工技术与工程双一流计划(LITE2018-17)。
关键词
裂褶寡糖
裂褶菌
耦合发酵
内切β-1
3-葡聚糖酶
长枝木霉
oligoβ-1,3-glucan
Schizophyllum commune
co-cultivation
endoβ-1,3-glucanase
Trichoderma longibrachiatum