虾蟹类水产品保活运输的研究进展

Progress on keep-alive transportation of shrimp and crab

鲜活虾蟹在水产市场中占据了重要地位,为了满足广大消费者对鲜活虾蟹的需求,虾蟹类水产品的保活运输显得尤为重要。该文介绍了活体运输过程中温度、氧气、水质等因素对虾蟹的影响,列举了评估虾蟹活力和健康的行为指标和生理指标,概述了目前国内外常用的低温、增氧、净水、化学麻醉等虾蟹类水产品保活运输的方法,并展望了虾蟹类水产品保活运输的研究及发展方向,以期为虾蟹类水产品保活运输的研究提供参考。

Live shrimp and crab occupy an important position in the aquatic market.To meet the consumers requirements for live shrimp and crab,the keep-alive transportation of shrimp and crab is particularly important.The factors including temperature,oxygen,water quality,and other factors on shrimp and crab during keep-alive transportation were introduced in this paper.The behavioral and physiological indicators to evaluate the vitality and health of shrimp and crab were listed and the methods commonly used at home and a-broad to keep shrimp and crab alive for transportation,such as lowering the temperature,increasing oxygen,purifying water,using chemi-cal anesthesia,and so on were summarized.Finally,the prospective of future research and development of the keep-alive transportation of shrimp and crab have been proposed.This review provides a reference for the research on the keep-alive transportation of shrimp and crab.