摘要
标准化生产对推动火龙果规范化发展具有重要意义。目前火龙果在老挝已试种成功,但至今未有完善的火龙果标准化生产技术规程。结合老挝万象火龙果生产实践,总结出一套适用于老挝万象火龙果标准化生产的技术规程,包括园地选择与规划、品种选择、整形修剪、花果管理、土肥水管理、病虫害防治、果实采收和建立档案等,以期为指导老挝万象火龙果标准化生产提供参考。
Standardized production plays an important role in promoting the standardized development of pitaya fruit.At present,pitaya has been successfully planted in Laos,but still there is no perfect standardized production technology.Combined with the production practice of pitaya in Vientiane,Laos,a set of technical procedures suitable for the standardized production of pitaya in Vientiane,Laos is summarized,including garden selection and planning,variety selection,plastic pruning,flower and fruit management,Soil,fertlizer and waten management,pest control,fruit harvesting and establishment of archives and so on,in order to provide reference for guiding the standardized production of pitaya in Vientiane,Laos.
作者
杨杰
吕峰
Yang Jie;LüFeng(Guangxi Agricultural Vocational University,Nanning,Guangxi 530007,China;China-Laos Cooperative Crop Excellent Varieties Test Station,Nanning,Guangxi 530007,China)
出处
《广西农学报》
2022年第2期10-13,共4页
Journal of Guangxi Agriculture
基金
2020年度广西高校中青年教师科研基础能力提升项目(项目编号:2020KY36013)。
关键词
火龙果
生产技术
标准化
老挝
pitaya fruit
production technology
standardization
Laos