花椒干燥技术发展思考及其研究

Thinking and Research on Development of Pepper Drying Technology

花椒不仅是常见的调料还是熟知的药材,具有较高的经济价值,深受广大人民群众的青睐。干燥作为花椒加工的重要手段,合理的干燥加工有利于花椒的运输、存储、销售。文章从花椒的预处理方法、花椒不同类型的干燥技术的研究现状及其使用情况进行讨论,并对花椒干燥技术将来发展进行展望,为花椒的干燥作进一步深入研究发展提供借鉴和参考。

Pepper is not only a common seasoning, but also a well-known medicinal material, with high economic value,favored by the masses. As an important means of pepper processing, reasonable drying processing is conducive to the transportation, storage and sales of pepper. In this paper, the pretreatment methods of Zanthoxylum bungeanum, the research status and application of different drying technologies of Zanthoxylum bungeanum are discussed, and the future development of Zanthoxylum bungeanum drying technology is prospected, providing reference for further in-depth study and development of Zanthoxylum bungeanum drying.