摘要
通过对大豆储藏的主要特性、影响因子以及保管条件等进行综合分析,在此基础上以天津为例研究了沿海地区对于大豆储藏的安全技术以及品质控制的方法,在确保大豆安全储藏的基础上,控制产生虫霉危害等外部环境条件,延缓品质劣变,保证大豆的食用质量和商品价值。
Through a comprehensive analysis of the main characteristics, influencing factors and storage conditions of soybean storage, on this basis, taking Tianjin as an example, the safety technology and quality control methods for soybean storage in coastal areas are systematically studied. On the basis of safe storage, controlling external environmental conditions such as pests and mildew damage can further delay the deterioration of quality and fundamentally improve the edible quality and commodity value of soybeans.
作者
李兴岩
曲珈莹
张高鹏
姜懿珊
彭梦菲
侯健飞
刘霞
LI Xingyan;QU Jiaying;ZHANG Gaopeng;JIANG Yishan;PENG Mengfei;HOU Jianfei;LIU Xia(Tianjin Jinnan District Grain Purchase and Sales Co.,Ltd,300350 Tianjin,China;State Key Laboratory of Food Nutrition and Safety Jointly Established by Tianjin University of Science and Technology,300457 Tianjin,China)
出处
《粮食加工》
2022年第4期120-123,共4页
Grain Processing
关键词
大豆
安全储藏
品质控制
soybean
safe storage
quality control
