当前加工食品工艺改进与速冻食品分类的困境与方法探讨

Discussion on the Dilemma and Methods of the Improvement of the Current Processed Food Technology and the Classification of Quick-Frozen Food

速冻食品作为一种采用低温方式加工的食品,能够最大限度保留食物营养成分,因此相对其他加工食品更为健康安全。本文围绕加工食品中速冻食品的工艺改进和速冻食品分类的困境与解决策略进行了阐述。

As a kind of food processed by low temperature,quick-frozen food can maximize the retention of food nutrients,so it is healthier and safer than other processed food.This article focuses on the process improvement of quickfrozen food in processed food and the dilemma and solution strategy of quick-frozen food classification.