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强筋和中筋小麦氮肥适宜基追比例研究 被引量:2

Optimum basal and topdressing ratios of nitrogen fertilizer for strong and medium gluten wheat cultivars
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摘要 【目的】研究不同氮肥基追比例对小麦籽粒蛋白组分、氮素利用效率和产量的影响,为黑龙港流域小麦高效施用氮肥提供理论依据。【方法】以济麦22和藁优2018为供试品种进行了2年小麦田间试验。以不施氮肥(N0)为对照,在等氮肥用量条件下设氮肥基追比3∶7(N_(3:7))、4∶6(N_(4:6))、5∶5(N_(5:5))和6∶4(N_(6:4))4个处理,氮肥追施在拔节期随灌溉一起进行。分析小麦生长关键时期的植株干物质和氮素积累量、籽粒总蛋白质含量及蛋白组分含量、氮肥效率和籽粒产量。【结果】随氮肥基追比例的提升,两小麦品种的植株干物质和氮素积累量均呈先增后减的趋势。随生育期的推进,两小麦品种的植株干物质积累速率呈先升后降的趋势,而氮素积累速率呈“升―降―升”的趋势。拔节至挑旗期是小麦干物质和氮素积累的主要阶段,至成熟期藁优2018和济麦22分别以N4:6和N5:5处理的干物质和氮素积累量最高。N4:6处理的藁优2018具有最高的籽粒清蛋白、球蛋白、谷蛋白含量,籽粒总蛋白质含量较其他处理显著增加3.66%~10.76%,籽粒产量是其他处理的1.07~1.13倍,氮肥偏生产力、氮肥回收率和氮肥农学效率均显著提升。N_(5:5)处理的济麦22籽粒清蛋白、球蛋白、醇溶蛋白、谷蛋白和总蛋白质含量分别较其他处理高2.55%~4.78%、4.11%~16.92%、3.42%~10.39%、1.35%~10.32%和2.95%~10.06%,籽粒产量是其他氮肥处理的1.03~1.08倍,氮肥回收率显著增加。在挑旗—成熟期,藁优2018的氮素积累速率与济麦22相比较高,籽粒蛋白组分含量较济麦22高出1.17%~5.72%;而济麦22各氮肥处理的籽粒产量比藁优2018增加5.4%~15.21%。【结论】满足小麦氮素积累特性的氮肥基追比有利于小麦的高产优质。中筋小麦(济麦22)品种在挑旗至成熟期氮素积累速率变小,氮肥基追比为5∶5较为适宜,而强筋小麦(藁优2018)品种氮素积累速率大,氮肥基追比提高到4∶6,可以促进小麦高产和增加蛋白含量。 【Objectives】Studies on grain protein content,nitrogen(N)use efficiency,and wheat yield under different basal and topdressing ratios of N fertilizer have laid the theoretical basis for improved N-use by wheat in the Heilonggang basin,Hebei Province.【Methods】Two-year field experiment was conducted with two wheat cultivars(Jimai 22 and Gaoyou 2018).No nitrogen fertilizer(N0)was designated as the control.Under the same rate of N application,four N treatments with a basal topdressing ratio of 3∶7(N3:7),4∶6(N4:6),5∶5(N5:5)and 6∶4(N6:4)were set.Nitrogen topdressing was carried out with irrigation at the jointing stage.We analyzed the dry matter and N accumulation during the wheat main growing period,grain total protein content and various protein components,nitrogen efficiency and grain yield in the two wheat cultivars.【Results】Dry matter and N accumulated quantities in the two wheat cultivars increased at first and then decreased with increasing N basal topdressing ratio.As the growth period advanced,plant dry matter accumulation rate in the two wheat cultivars increased and then decreased.Similarly,the N accumulation rate showed an increase-decrease-increase trend.The stage from jointing to flagging was the main period for wheat dry matter and N accumulation.At maturity,the dry matter and N accumulation were higher in N4:6 and N5:5 than in other treatments in Gaoyou 2018 and Jimai 22.N4:6 in Gaoyou 2018 had higher grain albumin,globulin and glutenin contents than other treatments,increasing total grain protein by 3.66%-10.76%and grain yield was 1.07-1.13 times of other treatments.Further,it increased the N partial productivity,N recovery rate,and agronomic efficiency.N_(5:5) in Jimai 22 increased albumin by 2.55%-4.78%,globulin by 4.11%-16.92%,gliadin by 3.42%-10.39%,glutenin by 1.35%-10.32%,and total protein content by 2.95%-10.06%.The grain yield was 1.03-1.08 times of other N treatments,significantly increasing the N recovery rate.The N accumulation rate from flagging to maturation stage in Gaoyou 2018 was relatively higher than Jimai 22;grain protein components of Gaoyou 2018 were 1.17%-5.72%higher than Jimai 22.In contrast,the grain yield in Jimai 22 was 5.4%-15.21%higher than in Gaoyou 2018.【Conclusions】The basal to dressing ratio of nitrogen fertilizer that meets the N accumulation characteristics of wheat is conducive to high wheat yield and quality.The N accumulation rate of medium gluten wheat cultivar decreased from flagging to maturation stage,and the basal topdressing ratio of N fertilizer was 5∶5.In contrast,the N accumulation rate of strong gluten wheat cultivar was high from flagging to maturation stage.The basal topdressing ratio of N fertilizer is increased to 4∶6,which potentially enhances high yield and grain protein content in wheat.
作者 张子旋 王艳群 甄怡铭 李皓 宋利玲 甄文超 彭正萍 ZHANG Zi-xuan;WANG Yan-qun;ZHEN Yi-ming;LI Hao;SONG Li-ling;ZHEN Wen-chao;PENG Zheng-ping(College of Resources and Environmental Sciences/Key Laboratory of Farmland Eco-Environment of Hebei,Hebei Agricultural University,Baoding,Hebei 071001,China;Agriculture and Rural Bureau of Pingxiang,Xingtai,Hebei 054000,China;State Key Laboratory of Crop Improvement and Regulation in North China,Baoding,Hebei 071001,China)
出处 《植物营养与肥料学报》 CAS CSCD 北大核心 2022年第7期1249-1259,共11页 Journal of Plant Nutrition and Fertilizers
基金 河北省人才工程培养资助项目(A201910003) 河北省重点研发计划项目(19226425D)。
关键词 强筋小麦 中筋小麦 氮肥基追比 氮素积累特征 蛋白组分 籽粒产量 strong gluten wheat medium gluten wheat basal to topdressing ratio of nitrogen fertilizer nitrogen accumulation characteristic protein component grain yield
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