江西米粉工艺设备创新及其标准化

Innovation of Processing Equipment and Standardization in Jiangxi Rice Noodles

江西米粉作为南方特色食品之一,具有低蛋白、低过敏性的特点。不仅在中国广为人所熟知与喜爱,而且远销韩国、日本、欧洲、菲律宾等国家,具有广阔的市场前景。本文概述米粉品质改良的研究现状及江西米粉的行业现状,探讨江西米粉的生产工艺和设备的技术创新,为提高设备连续化程度,缩短生产周期,提高成品率,减少劳动力消耗提供参考。同时总结现有米粉标准和规范存在的问题,提出制定江西米粉标准的几点建议,以促进行业的健康发展,保障人民食品安全与健康。

As one of the characteristic foods of Southern China,Jiangxi rice noodles are characterized by low protein and hypoallergenicity.It is not only widely known and loved in China,but also exported to South Korea,Japan,Europe,Philippines and other countries and regions,with a broad market prospect.This paper summarized the technological innovation of production process and equipment of Jiangxi rice noodles,as well as the research status of quality improvement of rice noodles and the industry status of Jiangxi rice noodles.It provided a reliable basis for improving the continuous degree of equipment,shortening the production cycle,increasing the rate of finished products and reducing the consumption of labor.Based on the analysis of the existing problems in the standards and norms of rice noodles,some suggestions on the establishment of the standards of rice noodles in Jiangxi Province were put forward in order to promote the healthy development of the industry and ensure the food safety and health of the people.