摘要
本文综述了蓝莓的营养成分及其保健功能的研究进展,为今后蓝莓有效成分的提取及相关产品的开发提供一定的指导与借鉴。
This paper summarizes the research progress on the nutritional components and health function of blueberry,and provides some guidance and reference for the extraction of effective components of blueberry and the development of related products in the future.
作者
潘美华
程哲灏
PAN Meihua;CHENG Zhehao(Guangdong Lingnan Institute of Technology,Guangzhou 510000,China)
出处
《食品安全导刊》
2022年第22期107-109,共3页
China Food Safety Magazine
关键词
蓝莓
花色素
保健功能
提取
blueberry
anthocyanin
health function
extraction
