高校食品类专业生物安全风险调查研究

Investigation and Research on Biosafety Risk of Food Majors in Colleges and Universities

食品类专业教学科研中存在生物安全风险,相关生物安全事故时有发生,需要重点关注和研究。然而,食品类专业生物安全风险防护相关研究资料较少。基于此,本文通过对高校食品类专业生物安全风险进行调查,全面分析高校食品类专业生物安全风险的现状,查找食品类专业生物安全防范存在的问题,并提出科学的应对措施,以期为食品专业生物安全防范及相关研究提供一定的参考依据。

There are biosafety risk factors in the teaching and research of food majors,and relevant biosafety accidents occur from time to time,which need to be focused and studied.However,there are few relevant research materials on biosafety risk protection of food majors.Based on this,this paper comprehensively analyzes the current situation of biosafety risk of food majors in colleges and universities by investigating the biosafety risk of food majors in colleges and universities,finds out the problems existing in the biosafety protection of food majors,and puts forward scientific countermeasures,with a view to providing certain reference for biosafety prevention and related research of food majors.