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Potential role of Limosilactobacillus fermentum as a probiotic with anti-diabetic properties: A review 被引量:3

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摘要 Oxidative stress,inflammation,and gut microbiota impairments have been implicated in the development and maintenance of diabetes mellitus.Strategies capable of recovering the community of commensal gut microbiota and controlling diabetes mellitus have increased in recent years.Some lactobacilli strains have an antioxidant and anti-inflammatory system capable of protecting against oxidative stress,inflammation,and diabetes mellitus.Experimental studies and some clinical trials have demonstrated that Limosilactobacillus fermentum strains can beneficially modulate the host antioxidant and anti-inflammatory system,resulting in the amelioration of glucose homeostasis in diabetic conditions.This review presents and discusses the currently available studies on the identification of Limosilactobacillus fermentum strains with anti-diabetic properties,their sources,range of dosage,and the intervention time in experiments with animals and clinical trials.This review strives to serve as a relevant and well-cataloged reference of Limosilactobacillus fermentum strains capable of inducing anti-diabetic effects and promoting health benefits.
出处 《World Journal of Diabetes》 SCIE 2022年第9期717-728,共12页 世界糖尿病杂志(英文版)(电子版)
基金 the Fundacao de Apoio à Pesquisa do Estado da Paraíba (FAPESQ, Brazil) Coordenacao de Aperfeicoamento de Pessoal de Nível Superior (CAPES) for the scholarships awarded to Lacerda DC the research productivity fellowship granted by the Brazilian National Council for Scientifc and Technological Development (CNPq) to de Brito Alves, JL
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