摘要
在常温、4℃冷藏、-18℃冷冻条件下,以普通塑料袋包装、进口塑料袋包装、铝箔袋包装三种包装,采用9种不同贮存方式分别贮存辣木茶,考察不同贮存方式对辣木茶品质的影响。实验结果表明,辣木茶最佳贮存方式为4℃冷藏条件下以进口塑料袋包装。
The effects of storage methods on the quality of moringa tea were investigated under 9 different temperatures and packaging conditions.The sensory evaluation,moisture and polyphenols contents of moringa tea were explored at room temperature,cold storage(4℃)and frozen storage(-18℃)stored in ordinary plastics small packaging bags,imported plastics packaging bags and aluminum foil-packaging bags respectively.It can be concluded that the best storage condition of moringa tea was refrigerated(4℃)in imported plastics packaging.
作者
余芳
梁点点
王雪
YU Fang;LIANG Dian-dian;WANG Xue(School of Health,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China;Research and Exploder Center of Food Safety Project of Jiangsu Province,Jiangsu Vocational Institute of Commerce,Nanjing 211168,Jiangsu,China)
出处
《江苏调味副食品》
2022年第2期23-26,共4页
Jiangsu Condiment and Subsidiary Food
基金
2021年度江苏省大学生创新创业项目(202112047010Y)
江苏经贸职业技术学院院级课题(JSJM19003)。
关键词
辣木茶
水分含量
多酚含量
感官评价
贮存方式
moringa tea
moisture content
polyphenol content
sensory evaluation
storage mode
