枳椇子化学成分及质量控制方法研究进展

Research Progress on Chemical Constituents and Quality Control Methods of Hovenia Dulcis Thunb

枳椇子中化学成分种类丰富,黄酮类为其主要活性物质。其质量控制方法不仅仅涉及性状、显微和理化鉴别等传统方式,同时还包括色谱和光谱等多种现代化的分析技术。枳椇子质量控制方法虽多,但现有标准的质量控制项目较单一,无法满足枳椇子质量评价要求。通过枳椇子文献研究,对其化学成分、分析方法及质量标准等研究现状进行综述,为进一步完善枳椇子的质量评价体系提供参考。

There are many kinds of chemical components in Hovenia Dulcis Thunb,and flavonoids are its main active substances.Its quality control methods not only involve traditional methods such as characterization,microscopy,physical and chemical identification,but also include a variety of modern analytical techniques such as chromatography and spectroscopy.Although there are many quality control methods of Hovenia Dulcis Thunb,the existing standard quality control items are relatively simple,which can not meet the quality evaluation requirements of Hovenia Dulcis Thunb.Through the literature research of Hovenia Dulcis Thunb,the research status of its chemical components,analytical methods and quality standards were summarized,so as to provide references for further improving the quality evaluation system of Hovenia Dulcis Thunb.