新时期餐饮职业教育系列教材开发的创新与实践

Innovation and Practice in the Development of Serialized Teaching Materials for Vocational Catering Education in the New Era

新时期餐饮职业教育教材建设的时代背景在各个维度上均发生了巨大的变化。文章以中高职餐饮类专业系列教材的开发和出版实践为例,从开发背景、整体设计、科学推进和开发成果四个方面论述新时期餐饮职业教育系列教材开发的创新方法与实践,以期提供有益的启示和参考。

The historical background of the construction of catering vocational education textbooks in the new era has changed greatly in all dimensions.Taking as an example the development and publication practice of the series of teaching materials for catering specialty in secondary schools and higher vocational colleges,this paper discusses the innovative methods and practices of the development of the serialized teaching materials for vocational catering education in the new era from four aspects:the development background,the overall design,the scientific advancement and the development achievements.Hopefully,it may provide some enlightenment and reference in this field.