金艳猕猴桃疏花疏果技术研究

Research on Flower and Fruit Thinning Technique of Jinyan Kiwi Fruit

本文以金艳猕猴桃为试验对象,研究了不同疏花方式和不同疏果程度对单果重的影响,以探索合理的疏花方式及留果量。结果表明:合理疏花疏果有利于果实优产,经过疏花疏果处理的金艳猕猴桃单果重均高于未疏花疏果的对照处理,其中以疏侧花、留果量120~150个的单果重最大。

In this paper, Jinyan kiwi fruit was taken as the experimental object to study the effects of different flower thinning methods and fruit thinning degrees on the single fruit weight, so as to explore the reasonable flower thinning method and fruit load. The results showed that the reasonable thinning of flower and fruit was beneficial to improving fruit quality and yield. The single fruit weight of Jinyan kiwi fruit treated by thinning of flower and fruit was higher than that of the control treatment without thinning of flower and fruit, and the single fruit weight with lateral flower thinning and 120-150 fruit load was the largest.