4Gonzalez-Molina E, Moreno D A, Garcia-Viguera C. Genotype and harvest time influence the phytochemical quality of fino lemon juice (Citrus limon (L.) Burm. F. ) for industrial use [J]. Journal of Agricultural and Food Chemistry, 2008, 56(5): 1669-1675.
5Tripoli E, La Guardia M, Giammanco S, et al. Citrus flavonoids: Molecular structure, biological activity and nutritional properties: A review [J]. Food Chemistry, 2007, 104(2): 466-479.
6Nakada K, Ishibashi T, Takei T, et al. Does lemon candy decrease salivary gland damage after radioiodine therapy for thyroid cancer? [J]. Journal of Nuclear Medicine, 2005, 46(2): 261-266.
7Adibelli Z, Dilek M, Akpolat T. Lemon juice as an alternative therapy in hypertension in Turkey [J]. International Journal of Cardiology, 2009, 135(2): E58-E59.
8Wright S C, Maree J E, Sibanyoni M. Treatment of oral thrush in HIV/AIDS patients with lemon juice and lemon grass (Cymbopogon citratus) and gentian violet [J]. Phytomedicine, 2009, 16 (2/3) : 118-124.
9Miyake Y, Hiramitsu M. Isolation and extraction of antimicrobial substances against oral bacteria from lemon peel [J]. Journal of Food Science and Technology-Mysore, 2011, 48(5): 635-639.
10Veriotti T, Sacks R. High-speed GC and GC/time-of- flight MS of lemon and lime oil samples [J]. Analytical Chemistry, 2001, 73(18): 4395-4402.