摘要
优化高温高压辅助硫酸水解铁皮石斛多糖工艺,测定了不同栽培方式的铁皮石斛不同部位多糖及甘露糖含量。利用苯酚-硫酸法测定3种栽培方式的铁皮石斛茎、叶、花多糖的含量;以单因素实验为依据,固定料液比、硫酸浓度,根据中心组合试验设计(Central Composite Design,CCD)原理建立两因素五水平响应面法优化硫酸水解铁皮石斛多糖的温度及时间,采用柱前衍生化-高效液相色谱法测定甘露糖含量。结果表明,以1 mol/L的硫酸溶液为催化剂,料液比1:1.5、水解温度112℃(压强0.15 MPa),水解44 min,甘露糖含量达64.35%±0.76%;同一栽培方式的铁皮石斛茎、叶、花多糖、甘露糖含量表现出极显著差异(P<0.01,茎>叶>花),茎的多糖及甘露糖含量分别在29.32%~33.78%、18.17%~21.05%;叶分别在15.91%~17.31%、10.28%~11.11%,花分别在8.37%~8.68%、5.30%~5.75%之间。高温高压辅助硫酸水解铁皮石斛多糖工艺高效可行,铁皮石斛茎、叶、花是制备甘露糖的优质天然资源。
Process of hydrolysis of Dendrobium officinale polysaccharide by high temperature and pressure-sulfuric acid assisted was optimized by response surface method(RSM) according to Central Composite Design(CCD), and polysaccharides of Dendrobium officinale under the conditions of different cultivation were determined by phenol-sulfuric acid method, and the contents of mannose from different parts(stems, leaves and flowers) of Dendrobium officinale were analyzed by pre-column derivation HPLC method. The research showed that the optimum parameters was as follow:Material-liquid ratio was 1:1.5(mg/mL), concentrations of sulfuric acid was 1 mol/L, hydrolysis temperature was 112 ℃(0.15 MPa) and hydrolysis time was 44 min. Under optimal conditions, the content of the mannose was 64.35%±0.76%with stem as the test material. The contents of polysaccharide in stems, leaves and flowers of Dendrobium officinale under the conditions of same cultivation were significantly differences(P<0.01, stems>leaves>flowers). And the contents of mannose in the samples was the same as that of polysaccharide. The content of polysaccharide and mannose in the stems were 29.32%~33.78% or 18.17%~21.05%, respectively. And the contents of polysaccharide and mannose in the leaves were15.91%~17.31% or 10.28%~11.11%, respectively. And the contents of polysaccharide and mannose in the flowers were8.37%~8.68% or 5.30%~5.75%, respectively. The results indicated that the method was effective and efficient, which could be used for the hydrolysis of Dendrobium officinale polysaccharide by high temperature and pressure-sulfuric acid assisted.And the stems, leaves and flowers of Dendrobium officinale were high-quality natural resources for the preparation of mannose.
作者
谭善财
谭长金
邬小兰
杨洋
刘鸿燕
TAN Shancai;TAN Changjin;WU Xiaolan;YANG Yang;LIU Hongyan(Tongren Polytechnic College,Tongren 554300,China;Key Open Laboratory of Traditional Chinese Veterinnary Medicine,Tongren 554300,China;Xinjiang Medical University,Urumqi 830000,China)
出处
《食品工业科技》
CAS
北大核心
2022年第19期220-227,共8页
Science and Technology of Food Industry
基金
贵州省科学技术厅基金项目[黔科合支撑(2019)2878号]
贵州省教育厅基金项目[黔教办职成(2019)35号]
贵州省教育厅、农业农村厅、中医药管理局基金项目[黔教函(2020)68号]
铜仁市科技局科学计划项目:铜市科研【2019】103号。
关键词
铁皮石斛
多糖
水解
响应面法
甘露糖
Dendrobium officinale
polysaccharide
hydrolysis
response surface method
mannose