丹参产地趁鲜切片研究现状

Research status on the slicing while fresh in the origin of Salvia miltiorrh iz a

丹参属于大宗常用中药材,无论是临床配方还是生产投料均需先行切片。传统切制是将干燥后的药材用水润透再行切片,工艺复杂,费工、费时,活性成分容易损失,如能在产地收获丹参后趁鲜切制,将会有效解决上述问题,有利于保证饮片质量、提高经济效益。本文归纳总结了丹参产地趁鲜切制的研究现状,主要内容包括趁鲜切片与传统切片比较、去除泥土方法选择、非药用部位去除、切片前药材水分控制、药材分级、干燥方法选择与干燥温度控制。研究结果显示,丹参趁鲜切片是可行的,但需认真研究、加强管理。

Salvia miltiorrhiza belongs to a large and commonly used Chinese medicinal materials,both clinical formula and production and feeding need to be sliced first.Traditional slicing is to moisten the dried medicinal materials with water and then slice them,and the process is complicated,time-consuming,and easy to lose active ingredients.If it can be slice while fresh in the origin,it will effectively solve the above problems,which is conducive to ensure the quality of decoction pieces and improve the efficiency.This paper summarizes the research status of slice while fresh in the origin in Salvia miltiorrhiza,and the main contents include the comparison of slice while fresh with traditional slices,the selection of soil removal method,non-medicinal parts removal,the water control of medicinal materials before slicing,the classification of medicinal materials,drying method selection,and drying temperature control.The research results show that it is feasible to slice while fresh of Salvia miltiorrhiza,but it need careful study and strengthen management.