摘要
作为“鲁菜之乡”,福山的风味美食源于民间。上纪70年代以前,民间招待客人时,有诸多约定俗成的讲究其细节不仅体现出胶东人热情好客的特质,同时也散发浓厚的美食文化的神韵。食材·宴席·形制讲究食材的时令性,追求应季食材的营养和最佳口感,招待客人要用好饭好菜,这是福山人遵循的一大原则,有句俗话说得好:“给客人吃了传名,给自家人吃了填坑”。海鲜,讲究跟着季节吃。
As the hometown of the Lu Cuisine,the special delicacies in Fushan originated from the populace.Before 1970s,the Apopulace had many conventional rules for entertaining guests.Their details not only reflected the warmth and hospitality of Jiaodonglocals but also emanated a strong vibe of thefood culture.
出处
《走向世界》
2022年第34期84-87,共4页
Openings
