进口大豆储存损耗原因分析

Analysis of Storage Loss Causes of Imported Soybeans

为减少进口大豆储存损耗,对进口大豆储存损耗产生的原因进行了分析,发现进口大豆入库时因水分和温度偏高进行降温降水处理造成的水分减量、储存期间因机械通风降温工艺技术运用、出入库过程管理和干物质消耗是形成储存损耗的主要原因,提出储藏实践中通过采取综合措施控制相关影响因素就能达到有效减少进口大豆储藏损耗的目的。

This article analyzed the causes of storage loss of imported soybeans,and proposed that the moisture loss caused by the high moisture and temperature of imported soybeans in storage,the use of mechanical ventilation and cooling technology during storage,the management of the entry and exit process and dry matter consumption were the main causes of storage loss.Storage practice can effectively reduce the storage loss of imported soybeans by taking comprehensive measures to control the relevant influencing factors,and provide reference for the reduction of imported soybeans loss.