原酒贮存规律及对酒体设计的指导研究

Change Law of Crude Liquor during Storage and its Guidance on Baijiu Body Design

将刚酿造的不同等级原酒分别贮存在陶坛中,并对其进行四年的跟踪,分析感官质量及主要风味物质含量变化,剖析不同等级原酒在陶坛贮存过程中的变化规律,并将规律用于指导白酒酒体设计,对科学、合理贮存原酒及指导酒体设计具有重要的现实意义。

In this study,newly-made crude liquor of different grades were stored in pottery jars,and were tracked and analyzed for four consecutive years.The changes of sensory quality and main flavor components of the crude liquor were analyzed.The change law of crude liquor of different grades stored in pottery jar was summarized and applied to Baijiu body design.This study has important practical significance for scientific storage of crude liquor and Baijiu body design.