摘要
近年来,青稞因其丰富的营养组成及独特的生物活性而受到广泛关注。青稞中抗性淀粉、Lunasin多肽、独特的脂肪酸和非淀粉多糖组成以及丰富的酚类物质令其在抗癌、降血糖、降血脂等方面具有良好的发展潜力,然而其加工利用程度低,高附加值产品少,限制了青稞产业的发展。本文从特色营养功能成分、生物活性、加工利用技术和高附加值产品开发现状四个方面对青稞研究进展进行了总结,以期促进青稞的深入研究和应用,为青稞产业持续发展提供进一步支持。
Recently,the hulless barley has drawn wide attention due to its abundant nutritional composition and unique biological activities.Resistant starch,lunasin polypeptide,unique fatty acid and non-starch polysaccharide composition and rich phenolic substances make hulless barley have good development potential in anti-cancer,hypoglycemic,hypolipidemic and other aspects.However,the low degree of processing and utilization and the rare of high value-added products hinder the development of the hulless barley industry.The components,biological activities,processing and utilization technology and high-value products of hulless barley are summarized in this paper to provide support for promoting the research and sustainable industry development of hulless barley.
作者
夏虎
晏熙玥
卢利聃
曹亚楠
彭镰心
邹亮
任远航
赵钢
XIA Hu;YAN Xiyue;LU Lidan;CAO Yanan;PENG Lianxin;ZOU Liang;REN Yuanhang;ZHAO Gang(Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs,Sichuan Engineering and Technology Research Center of Coarse Cereal Industrialization,College of Food and Biological Engineering,Chengdu University,Chengdu 610106,China)
出处
《食品工业科技》
CAS
北大核心
2022年第20期403-413,共11页
Science and Technology of Food Industry
基金
龙泉驿区科技项目(2021LQYF0026)
国家重点研发计划(2020YFD1001403)
四川省科技厅区域创新合作项目(22QYCX0077)
成都市科技局技术创新研发项目(2022-YF05-00431-SN)。
关键词
青稞
营养成分
生物活性
加工技术
高值化利用
hulless barley
nutrients
biological activity
processing technology
high-value utilization
