设施栽培樱桃番茄品种比较试验

Comparative Experiment of Cherry Tomato Cultivars under Facility Cultivation

为进一步丰富北海地区樱桃番茄品种,满足消费者多样性需求,充分发挥新品种在农业增效、增收中的作用,选取8个樱桃番茄品种进行越冬试验示范种植,比较各品种果实性状、产量等指标。试验结果表明,从口感、丰产性、耐裂性、抗病性和果实商品性等综合性状考虑,T91-96和小霞表现较优,T91-96口感最佳,果实小圆形,外观好看,每667 m2理论产量8799.3 kg,较对照增产37.83%;小霞果实长圆形、红色,果肉稍软、酸甜,口感佳,产量最高,每667 m2理论产量11280.0 kg,较对照增产76.69%,适宜在北海地区推广种植。

In order to further enrich cherry tomato cultivars in Beihai,meet the diverse needs of consumers,and give full play to the role of new cultivars in increasing agricultural efficiency and income,eight cherry tomato cultivars were selected for overwintering experiment and demonstration planting,and the fruit characteristics,yield and other indexes were compared.The results showed that T91-96 and Xiaoxia performed better in terms of taste,high yield,crack resistance,disease resistance and fruit commerciality.T91-96 had the best taste,small round fruit and good appearance,and the theoretical yield was 8799.3 kg/667 m2,which was 37.83%higher than that of the control cultivar.Xiaoxia had good taste,long round and red fruit,slightly soft,sweet and sour flesh and the highest yield,and the theoretical yield was 11280.0 kg/667 m2,which was 76.69%higher than that of the control cultivar.These two cherry tomato cultivars were suitable for planting in Beihai.