摘要
从教学内容、教学方法、考核方法和评价体系等方面着手进行食品营养与健康课程思政教学设计和实践。教学中以培养学生的主动性和创造性为主,将显性灌输与隐形渗透相结合,使思政元素有机融入食品营养与健康课程教学中,有效提高课程思政育人效果,也可为其他专业课程思政教学提供参考和借鉴。
The design and practice of ideological and political teaching in the course of Food Nutrition and Health from the aspects of teaching content,teaching methods,curriculum assessment and evaluation mode are discussed.To improve the effect of professional curriculum ideological and political education,the teaching group focuses on cultivating students’initiative and creativity,combines explicit indoctrination with invisible infiltration,and organically integrates ideological and political elements into the teaching of Food Nutrition and Health.The exploration and practice of the course can provide future reference for the ideological and political education of other professional courses.
作者
应浩
钱婉婷
YING Hao;QIAN Wanting(School of Hospitality Management,Guilin Tourism University,Guilin 541006)
出处
《食品工业》
CAS
2022年第8期197-200,共4页
The Food Industry
基金
桂林旅游学院教学改革项目(2019XJJGA015)
桂林旅游学院重点科研项目(2019A01)
广西高等教育本科教学改革工程项目(2019JGZ156)。
关键词
课程思政
食品营养与健康
教学设计
教学实践
curriculum ideological and political education
food nutrition and health
teaching design
teaching practice
