摘要
食用菌是富含多种维生素的健康食品。食用菌中维生素的测定方法主要包括高效液相色谱法、液质联用法和荧光分光光度法等方法。通过对近年来食用菌维生素的测定方法进行综述,并对未来发展进行展望,以期为食用菌维生素测定标准的建立提供参考。
As a kind of healthy food, edible fungi have many vitamins.The determination methods of vitamins in edible fungi mainly include liquid chromatography, liquid chromatography-mass spectrometry and fluorescence spectrophotometry. The methods of vitamins determination in recent years are reviewed, and the future development is prospected, in order to provide a reference for the standard establishment of vitamins determination of edible fungi.
作者
曹燕妮
华蓉
邓雅元
王娟
游金坤
CAO Yan-ni;HUA Rong;DENG Ya-yuan;WANG Juan;YOU Jin-kun(Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China;Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooperatives,Kunming 650221,China)
出处
《中国食用菌》
2022年第9期44-47,共4页
Edible Fungi of China
基金
云南省科技厅创新引导与科技型企业培育计划(202004AR040011)。
关键词
食用菌
维生素
测定
edible fungi
vitamins
determination
