全株玉米青贮制作关键点分析

Analysis on the Key Points of Making Whole Silage Corn

随着奶牛养殖业的快速发展,全株玉米青贮因其价格低、储存时间长、营养丰富、适口性好、饲料转化率高等优点,越来越受到奶牛养殖者的认可和青睐。但在青贮制作过程中,常因青贮制作技术欠缺、经验不足、认知度低等原因,最终导致青贮制作失败。为提高全株玉米青贮制作水平,本文从青贮制作关键环节进行分析,并对具体制作关键点进行详细阐述,以供牧场相关人员参考借鉴。

With the rapid development of dairy industry,whole corn silage is more and more recognized and favored by dairy farmers because of its advantages of low price,long storage time,rich nutrition,good palatability and high feed conversion rate.However,in the silage production process,due to the lack of silage production technology,lack of experience,low awareness of farmers,eventually lead to the failure of silage production.In order to improve the production level of whole corn silage,this paper will analyze the key aspects of silage production,and elaborate the specific key points of production,so as to pr ovide reference for pasture related personnel.