摘要
HACCP体系即危害分析与关键控制点,已在食品行业的各个细分领域得到广泛应用,为保障我国食品安全做出不可忽视的贡献。本文简要梳理了HACCP体系的发展历程、与其他体系的关系,并结合在婴儿配方乳品中的具体应用分析介绍了HACCP体系管理的危害类型、实施步骤和应用实例,可帮助相关领域从业者在实际生产中更好地理解和运用HACCP体系。
HACCP system,namely Hazard Analysis Critical Control Points,has been widely used in various subdivisions of food industry and has made a significant contribution to further enhancing food safety in China.This paper briefly combs the development history of HACCP system and its relationship with other systems,analyzes and introduces the hazard types,implementation steps and application examples of HACCP system management in combination with the specific application in infant formula.It can help practitioners in relevant fields better understand and apply HACCP system in actual production.
作者
杨逸
刘小楠
YANG Yi;LIU Xiaonan(Patent Examination Cooperation(JIANGSU)Center of the Patent Office,CNIPA,Suzhou 215000,China;Wyeth Nutrition(China)Co.,Ltd.,Suzhou 215000,China)
出处
《食品安全导刊》
2022年第26期22-24,共3页
China Food Safety Magazine
