摘要
What comes to mind when you think of barbecue?If you say baby back ribs,you're not alone.Growing up,barbecue has always conjured up memories of chicken wings,corn on the cob and tender baby back ribs coered in a generous coat of hickory barbe-cue sauce.You know,the good old fashioned American syle suf.Over cime,I've come to associate barbecue with Westerm cuisine.But after moving to China,I realized that's not the case.
