食品安全视角下食品类企业生产质量管理策略

Production Quality Management Strategies of Food Enterprises From the Perspective of Food Safety

近年来,我国食品安全事件频频出现,造成了巨大的经济损失。食品安全是我国食品生产企业发展的关键,必须加强对食品安全的监管,提高食品安全的质量,促进我国食品企业的健康发展。本文分析了我国食品安全管理中存在的问题,并就如何提高我国食品安全水平进行了探讨。

In recent years,food safety incidents have occurred frequently in China,causing huge economic losses.Food safety is the key to the development of food production enterprises in China.It is necessary to strengthen the supervision of food safety,improve the quality of food safety,and promote the healthy development of China’s food enterprises.This paper analyzes the problems in food safety management in China,and discusses how to improve the level of food safety in China.