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pH值对新型广谱细菌素Garviecin LG34抗菌活性及结构的影响 被引量:1

Effect of pH on Antibacterial Activity and Structure of the Novel Broad-Spectrum Bacteriocin Garviecin LG34
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摘要 文章研究了pH值对新型广谱乳酸菌细菌素Garviecin LG34抗菌活性和结构的影响,并在此基础上研究细菌素结构与抗菌活性之间的关系。结果表明酸性(pH≤5)和碱性(pH≥8)环境使细菌素Garviecin LG34抗菌活性显著下降(P<0.05)。拉曼光谱分析结果表明细菌素Garviecin LG34的二级结构主要由α-螺旋结构和无规则卷曲结构组成。pH值范围在4.0~6.0,随着pH值的下降α-螺旋结构占比显著下降(P<0.05);pH值范围在7.0~9.0,随着pH值的升高α-螺旋结构占比显著下降(P<0.05)。因此pH值显著影响α-螺旋结构占比和抗菌活性,而且α-螺旋结构占比与细菌素Garviecin LG34抗菌活性之间具有正相关性。 The effect of pH on the antimicrobial activity and structure of garviecin LG34,the novel broad-spectrum bacteriocin from lactic acid bacteria,was researched,on this basis,the relationship between bacteriocin structure and antimicrobial activity was researched.The results showed that the acidic(pH5)and alkaline(pH8)environment significantly decreased garviecin LG34 antibacterial activity(P<0.05).The secondary structure of garviecin LG34 consisted of α-helix and random coli structure by Raman spectroscopy analysis.The proportion of the α-helix structure decreased significantly with pH decreased between 4.0 and 6.0(P<0.05)and with pH increased between 7.0 and 9.0(P<0.05).Therefore,pH significantly affects α-helix ratio and antimicrobial activity,and there is a positive correlation between α-helix ratio and the antimicrobial activity of garviecin LG34.
作者 李大鹏 高玉荣 王未 宋俊梅 LI Dapeng;GAO Yurong;WANG Wei;SONG Junmei(School of Chemistry and Material Engineering,Chaohu University,Hefei 238024,China)
出处 《食品科技》 CAS 北大核心 2022年第8期243-247,共5页 Food Science and Technology
基金 安徽省自然科学基金面上项目(2108085MC121) 巢湖学院学科质量提升工程项目(kj21kctd03)。
关键词 格氏乳球菌素 抗菌活性 结构分析 构效关系 garviecin LG34 antimicrobial activity structure analysis structure-activity relationship
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