人参加工副产品对吉林芦花鸡肌肉和鸡蛋中皂苷累积的影响

Effects of Ginseng Processing By-Products on Ginsenosides Accumulation in Muscle and Egg of Jilin Luhua Chicken

为充分利用人参加工副产物,提高畜禽产品附加值,本研究在分析人参茎叶和投料参(芦头和须根)皂苷组成和含量的基础上,采用随机化完全区组试验设计,以吉林芦花鸡为试验对象,开展三个阶段试验(0~150日龄、120~150日龄和150~180日龄),观察不同阶段、不同添加水平人参茎叶和投料参对芦花鸡肌肉和鸡蛋中人参皂苷累积数量和累积种类的影响。结果表明,人参茎叶和投料参中单体皂苷均可有效富集在芦花鸡胸肌和鸡蛋产品中;生产富含皂苷的人参保健鸡肉和人参保健鸡蛋可选择在芦花鸡出栏前一个月或产蛋前期添加人参茎叶和投料参,日粮中适宜添加量分别为0.6%~1.2%和0.2%~0.4%。

Efficiently utilizing ginseng by-products is the effective way to improve additional value of animal prod⁃ucts.In this study,basing on accurate analyzing the ginsenosides composition and content of ginseng stem and leaf and ginseng by-products(residual root hair after ginseng root chip processing),Jilin Luhua chicken were set to three trial stages of 0-150 days,120-150 days and 150-180 days by adopting randomized complete block design to ob⁃serve the effects of ginseng stem and leaf and ginseng on the accumulation quantity and species of ginsenosides in muscle and eggs of Luhua chicken at different stages and levels.The results showed that total ginsenosides and gin⁃senoside monomer of ginseng stem and leaf and ginseng by-products additives could be effectively accumulated in chicken chest muscle and egg.For producing ginseng health care chicken meat and egg deposited with ginsen⁃osides,ginseng stem and leaf and ginseng by-products could be added one month before slaughter or egg laying,and the appropriate additive level ranges of which in chicken feed are 0.6%-1.2%and 0.2%-0.4%,respectively.