发芽青稞辅助降血糖和降血脂功效研究

Hypoglycemic and Hypolipidemic Effect of Germinated Highland Barley

以自发性Ⅱ型糖尿病小鼠(T2DM)为受试对象,给予分别添加了10%青稞和5%,10%,20%发芽青稞的高热能饲料,研究青稞和发芽青稞在降血糖、降血脂方面的活性。结果表明:5%,10%,20%发芽青稞均能降低T2DM的空腹血糖、胰岛素水平、胰岛素敏感指数、血清总胆固醇、低密度脂蛋白和载脂蛋白B含量,提高卵磷脂胆固醇酰基转移酶活性,提高载脂蛋白A含量,从而缓解小鼠体内糖脂代谢紊乱。

In this study,tape 2 diabetic mellitus(T2DM)were given high fat diet with 10%highland barley and 5%,10%,20%germinated highland barley respectively to study the activities of highland barley and germinal highland barley in lowering blood glucose and blood lipid.The results showed that 5%,10%and 20%germinated highland barley can reduce the fasting plasma glucose,insulin level and insulin sensitive index,serum total cholesterol and low density lipoprotein levels and the content of apolipoprotein B,improve the content of apolipoprotein A and the activity of lecithin cholesterol acyltransferase,to alleviate the glucose and lipid metabolism disorder in T2DM.