摘要
近年来食物过敏发生率越来越高,严重影响了个体和家庭的生活质量。营养素对机体代谢的调节作用广受重视。越来越多的研究在探究营养素对食物过敏的影响。本文介绍婴幼儿及生命早期1000 d母亲饮食中所含的维生素、脂肪酸、微量元素及膳食纤维等对婴幼儿食物过敏的影响,分析这些营养素对婴幼儿免疫系统的调控作用,进而降低其食物过敏的发生几率,旨在为缓解婴幼儿食物过敏提供科学精准的膳食指导。
In recent years,the incidence of food allergy is increasing,which seriously affects the quality of life of many individuals and families.The regulatory effect and mechanism of nutrients on body metabolism have also been widely studied.More and more studies have explored the influence of nutrients on food allergy.This paper introduces the effects of vitamins,fatty acids,trace elements and dietary fiber in the diet of infants and mothers during the first 1000 days of life on food allergy in infants and young children.This paper analyses the regulation of these nutrients on the immune system of infants and young children,then reduces the occurrence of food allergy,and aims at scientific and accurate dietary guidance for relieving food allergy of infants and young children.
作者
鄢宇婷
马鑫
黄美佳
陈红兵
高金燕
李欣
Yan Yuting;Ma Xin;Huang Meijia;Chen Hongbing;Gao Jinyan;Li Xin(State Key Laboratory of Food Science and Technology,Nanchang University,Nanchang 330047;School of Food Engineering,Nanchang University,Nanchang 330047;Nanchang University Sino-German Joint Research Institute,Nanchang University,Nanchang 330047)
出处
《中国食品学报》
EI
CAS
CSCD
北大核心
2022年第9期335-348,共14页
Journal of Chinese Institute Of Food Science and Technology
基金
澳优乳业(中国)有限公司基金资助。项目名称:维生素D对婴幼儿牛乳过敏的免疫营养干预作用研究(AU-YJY-B-LX-20-024)
关键词
食物过敏
营养素干预
婴幼儿
生命早期1000
d
food allergy
nutrient intervention
infants and young children
the first 1000 days of life
