摘要
根据捣固炼焦的工艺机理以及对相关试验数据的分析,阐述了捣固煤饼在焦炉炭化室结焦过程中的体积变化特点,并提出了大型捣固焦炉某些设计参数和操作制度优化的建议。
This paper expounds characteristic of volume change of stamped coal cake during coking process in the oven chamber based on the process mechanism of coking with stampcharging and analysis of the related test data and makes suggestion on optimization of some design data and regulation of operation for large stamp-charging coke oven.
作者
蔡承祐
Cai Chengyou(ACRE Coking&Refractory Engineering Consulting Corporation(Dalian),MCC,Dalian 116085,China)
出处
《燃料与化工》
2022年第5期8-11,共4页
Fuel & Chemical Processes
关键词
捣固焦炉
技术参数
优化建议
Stamp-charging coke oven
Technical parameters
Suggestion on optimization
