摘要
接骨木富含糖及糖苷类、黄酮类、萜类、酚类等功能成分,是我国传统医药、食品的优势资源,具有抗氧化、抗骨质疏松、抗炎、抗病毒、抗真菌、降血压、降血脂、降血糖及促进骨折愈合等作用,目前已有广泛的应用。该文对接骨木中主要活性成分(如多糖、黄酮类、花青素)的提取方法及生物活性进行总结,以期为接骨木的合理开发与综合利用提供理论依据。
Elderberry is rich in sugars and glycosides,flavonoids,terpenoids,phenols,and other functional components,and is an advantageous resource for traditional Chinese medicine and food in China,with the effects of resisting oxidation,osteoporosis,inflammation,virus,fungus,lowering blood pressure,blood lipid,and blood glucose,and promoting bone fracture healing.It has been widely used currently.This paper summarized the extraction methods and functions of the main active components(such as polysaccharides,flavonoids,and anthocyanins)in elderberry to provide a theoretical basis for the rational development and comprehensive utilization of elderberry.
作者
魏鑫鑫
姚俊修
吴德军
张仁堂
WEI Xin-xin;YAO Jun-xiu;WU De-jun;ZHANG Ren-tang(Key Laboratory of Food Processing Technology and Quality Control in Shandong Province,College of Food Science and Engineering,Shandong Agricultural University,Tai'an 271018,Shandong,China;Shandong Academy of Forestry Science/Key Laboratory for Genetics and Breeding in Forest Trees of Shandong Province,Jinan 250014,Shandong,China)
出处
《食品研究与开发》
CAS
北大核心
2022年第20期218-224,共7页
Food Research and Development
基金
山东省重点研发计划(2020LZGC0905)。
关键词
接骨木
活性成分
提取工艺
得率
生物活性
elderberry
active components
extraction process
yield
biological activity