论蒙古族特色药膳对体质的改善功效

Discussion on the Improvement Effect of Mongolian Special Medicinal Diet on Physique

经典的食疗药膳是健康养生的重要途径。在新型冠状病毒肺炎疫情防控常态化的当下,合理运用特色药膳进行食养,既能保证足够的营养摄入,维持机体阴阳平衡,预防疾病,也能帮助体弱易感者增强体质,提高自身免疫力,从而达到辅助药物治疗、改善脏腑功能的目的。通过对蒙古族特色药膳主要原料的乳制品和肉制品的具体分析,阐明了特色药膳对体质的改善功效。

Classical therapeutic diet is an important way to health and regimen.At the moment when the epidem-ic prevention and control of COVID-19 is normalized,the rational use of special medicinal diet for food regimen can not only ensure enough nutrition intake,maintain the balance between Yin and Yang of the body,prevent dis-eases,but also help the infirm and susceptible people to strengthen their physique and improve their own immuni-ty,so as to achieve the purpose of assisting drug treatment and improving the function of viscera.Through the concrete analysis of dairy products and meat products of the main raw materials of Mongolian special medicinal diet,this paper expounds the improvement effect of special medicated diet on physique.