国内外减盐干预策略和措施研究进展

Salt reduction in the world-intervention strategies and measures:a progress review

非传染性疾病(NCDs)是全球死亡的主要原因,减少食盐摄入量被认为是降低NCDs患病风险最具成本效益的关键优先行动之一。世界上很多国家为了减少本国居民食盐摄入量,实施了一系列的减盐策略和措施,主要包括制定减盐政策、开展消费者健康教育、食品行业改进食品配方、实施包装正面标签计划等。本文对盐的来源、盐与健康以及国内外一些国家和地区有关减盐干预策略和措施及其取得的成果进行了综述,以期为中国开展相关减盐行动提供参考。

Non-communicable diseases(NCDs) is the main cause of deaths around the world and salt reduction is considered as one of the most cost-effective priority actions to reduce the risk of NCDs.In order to reduce salt intake among residents,many countries in the world have implemented a series of salt reduction strategies and measures,such as establishing salt reduction policies,enhancing consumer health education,improving food formulations in the food industry,and implementing front-of-package labeling programs.This paper summarizes researches on source of salt,salt and health,as well as the strategies,measures and achievements of salt reduction intervention in some countries and regions,in order to provide references for carrying out relevant salt reduction actions in China.