玫瑰花水的制备及其保湿性能的研究

Research on the Preparation of Rose Water and its Moisturizing Properties

本文主要介绍了玫瑰花水的制备方法并对其保湿性能进行了研究,玫瑰花水的制备方法主要采用水蒸气蒸馏法,该方法最大限度的保留了玫瑰花水的香气及水溶性有效物的含量。通过皮肤水分含量(MMV)和经表皮水分散失(TEWL)这两种保湿功效评价方法考察了玫瑰花水的保湿能力,并招募志愿者测定玫瑰花水对志愿者皮肤水分的影响,结果表明玫瑰花水具有良好的保湿性能,作为护肤品开发具有很大的应用价值。

This paper mainly introduces the preparation method of rose flower water and studies its moisturizing properties, the preparation method of rose flower water mainly adopts water vapor distillation method, which retains the aroma of rose flower water and the content of water-soluble active substances to the greatest extent. The moisturizing ability of rose water was investigated by two moisturizing efficacy evaluation methods: skin moisture content(MMV) and transepidermal water dispersion loss(TEWL), and volunteers were recruited to determine the effect of rose water on the skin moisture of volunteers, and the results showed that rose water had good moisturizing properties and had great application value as a skin care product.