摘要
食品质量对人们的身体健康有着直接影响,因此加强食品安全检测工作尤为重要。相关检测部门必须要重视该项工作,提升食品检测工作的质量与可靠性。将超声波技术积极地应用到食品检测中,可帮助检测人员提升检测结果的准确性以及效率,使市面上的食品得到质量保障,进而使消费者的权益得到保障,维护人们的身体健康。本文就超声波技术在食品检测中的具体应用做出了探究,以供参考。
Food quality has a direct impact on human health. Therefore, it is particularly important to strengthen food safety inspection. Relevant inspection departments must pay attention to this work and improve its quality and reliability. The active application of ultrasonic technology to food inspection can help inspectors improve the accuracy and efficiency of inspection results, ensure the quality of food on the market, and then protect the rights and interests of consumers and maintain people’s health. This paper explores the specific application of ultrasonic technology in food inspection for reference.
作者
贾一凡
孟哲
宋亚娟
JIA Yifan;MENG Zhe;SONG Yajuan(Tangshan Food and Drug Comprehensive Testing Center,Tangshan 063000,China)
出处
《食品安全导刊》
2022年第29期162-164,共3页
China Food Safety Magazine
关键词
超声波技术
食品检测
应用
ultrasonic technology
food inspection
application