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食用农产品质量安全影响因素及对策探讨 被引量:1

Influencing Factors and Countermeasures of Edible Agricultural Product Quality and Safety
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摘要 随着经济的不断发展,人们的生活水平逐步提高,对农产品质量安全也越来越关注。近年来,我国在农业生产中投入了大量资金和科研经费,用以促进科技创新、改善生态环境,但各种食品安全事件仍时有发生。本文对我国农产品安全事件现状及问题进行分析,并结合实际情况制定出相应的解决措施,以期能够提高人们生活品质,促进社会的稳定发展。 With the continuous development of economy,people’s living standards are gradually improved,and more and more attention is paid to the quality and safety of agricultural products.In recent years,China has invested a lot of funds and scientific research funds in agricultural production to promote scientific and technological innovation and improve the ecological environment,but various food safety incidents still occur from time to time.This paper analyzes the current situation and problems of agricultural product safety events in China,and formulates corresponding solutions in combination with the actual situation,in order to improve people’s quality of life and promote the stable development of society.
作者 陈良 孙洪 CHEN Liang;SUN Hong(Sishui County Agricultural Technology Promotion Center,Jining 273200,China;Agricultural and Rural Bureau of Yanzhou District,Jining City,Jining 272000,China)
出处 《食品安全导刊》 2022年第28期4-6,10,共4页 China Food Safety Magazine
关键词 食用农产品 质量安全 影响因素 对策 edible agricultural products quality and safety influencing factors countermeasures
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