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氯化钾对黄原胶溶液质量特性的影响研究

Studies on Effects of Potassium Chloride on the Quality Properties of Xanthan Solutions
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摘要 本文研究了黄原胶浓度对其溶液粘度与zeta电位的影响。确定了两者测定时的适宜浓度分别为1%、0.1%,并且研究了氯化钾对不同来源黄原胶在粘度、剪切性能值、pH、zeta电位的影响。经数理统计发现zeta电位与粘度比值(加盐时溶液粘度/不加盐时溶液粘度)之间在显著性水平α=0.05上存在着较高的负相关性。 In this paper the effects of different concentrations of xanthan solution on the viscosity and zeta potential were studied,and the appropriate concentration for determination of both was 1%and 0.1%respectively.In addition,the effects of potassium chloride on the viscosity,shearing property value,pH and zeta potential of xanthan gum provided by different suppliers were compared.Through mathematical statistics,it was also found that there existed a high negative correlation between zeta potential and viscosity ratio(solution viscosity with KCl/solution viscosity without KCl)at significant level ofα=0.05.
作者 冯玉红 李菊生 吴伟都 陈晓霞 徐玲玲 王雅琼 王静 赵志红 李言郡 FENG Yu-hong;LI Ju-sheng;WU Wei-du;CHEN Xiao-xia;XU Ling-ling;WANG Ya-qiong;WANG Jing;ZHAO Zhi-hong;LI Yan-jun(Hangzhou Wahaha Group Company Limited,Key Laboratory of Food and Biological Engineering of Zhejiang Province,Hangzhou 310018,China)
出处 《饮料工业》 2022年第5期8-12,共5页 Beverage Industry
关键词 黄原胶溶液 粘度 ZETA电位 质量特性 potassium chloride xanthan solution viscosity zeta potential quality properties
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