新西兰乳制品食品安全抽检制度分析与解读

Analysis and Interpretation of New Zealand Dairy Food Safety Sampling Inspection System

新西兰在乳制品行业有重要地位。本文综合阐述了新西兰的乳制品食品安全抽检工作制度体系,包括法律法规、标准、计划等,如《食品法》《澳新食品标准法典》、国家化学污染物计划及执行技术文件等。对新西兰乳制品抽检制度的分析解读能够明确其监管模式,为相关工作提供参考和指引。

New Zealand has an important position in the dairy industry.This paper comprehensively expounds the New Zealand dairy food safety sampling system,including laws,regulations,standards,plans,etc.,such as the Food Act,the Australia New Zealand Food Standards Code,the National Chemical Contaminants Program(NCCP),and the National Chemical Contaminants Program Operation Code.The analysis and interpretation of New Zealand dairy products sampling system provides understanding of its supervision model,and provide reference and guidance for related work.