摘要
文章总结了中国自开展白酒工业化革命以来,相关检测技术在自动化摘酒中的研究现状,并对其在自动化摘酒中的研究和应用进行了展望;同时还对相关影响摘酒质量因素的研究成果进行了概述和总结。
This paper mainly summarized the research status of relevant detection technology in automatic liquor picking since the industrial revolution in China,and prospected its research and application.At the same time,the related research results of influencing liquor quality were summarized.
作者
林慧
张宿义
张炼
张立强
郑昌宁
LIN Hui;ZHANG Su-yi;ZHANG Lian;ZHANG Li-qiang;ZHENG Chang-ning(College of Bioengineering,Sichuan University of Science&Engineering,Yibin,Sichuan 644000,China;Luzhou Laojiao Co.,Ltd.,Luzhou,Sichuan 646000,China;National Engineering Technology Research Center of Solid-State Brewing,Luzhou,Sichuan 646000,China)
出处
《食品与机械》
北大核心
2022年第10期235-240,共6页
Food and Machinery
基金
四川省固态酿造技术创新中心建设项目(编号:2021ZYD0102)。
关键词
白酒
检测技术
自动化
摘酒
Chinese Baijiu
detection technology
automation
liquor picking
