食具消毒柜能效等级标准研究

Research on energy efficiency grade standard of disinfecting tableware cabinet

为构建食具消毒柜能效等级标准,对140组能效试验数据进行分析研究。首先按电热(高温)和组合两种消毒方式进行分类,然后按照单消毒间室、多消毒间室和消毒与保洁烘干间室组合三种间室结构进行二次分类,依据占比10%、50%、30%、10%的原则划分Ⅰ级能效、Ⅱ级能效、Ⅲ级能效和不合格。分析结果表明,电热(高温)消毒方式的限定值高于组合消毒方式,单消毒间室、多消毒间室、消毒与保洁烘干间室组合的限定值依次增大。研究显示,食具消毒柜在节能减排方面还有较大发展空间,能效等级标准的推出必将促进能效等级的提高,促进行业在节能减排方面的质量提升。

In order to construct the energy efficiency grade standard for disinfecting tableware cabinet, 140 sets of energy efficiency data were analyzed and studied. First, it is classified according to the two disinfection methods of electric heating(high temperature) and combination, and then it is classified according the three compartment structures of single disinfection room, multi-disinfection room and combination of disinfection and cleaning and drying room. According to the proportion of 10%, 50%, 30% and 10%, all test data were divided into Ⅰ-level energy efficiency, Ⅱ-level energy efficiency, Ⅲ-level energy efficiency and unqualified. The results show that the limit value of the electric heating(high temperature)disinfection method is higher than that of the combined disinfection method, and the limit value of the single disinfection compartment, the multidisinfection compartment, and the combination of disinfection and cleaning and drying compartments increase sequentially. Research shows that there is still a lot of room for development in energy saving and emission reduction of disinfecting tableware cabinet. The introduction of energy efficiency grade standard will definitely promote the improvement of energy efficiency grades and promote the quality improvement of energy conservation and emission reduction in the industry.