基于现代学徒制的中职学校烹饪专业人才培养模式的构建

Construction of Talent Training Mode of Cuisine Specialty in Secondary Vocational Schools Based on Modern Apprenticeship

中职是实现专业技能职业化教育的直接渠道,也是当前社会主义经济发展中人才培养的教育模式之一。烹饪作为当前职业化教育中具有较强技术实践性与经验传承的技能专业,比较多的中职院校仍旧保持着以学徒制的方式培养人才,在进行实际操作过程中锻炼学生自身的专业技能,并借此获取相应的实践经验,从而有效累积学生步入社会之后的专业工作经验,有助于提升学生的市场竞争力。

Secondary vocational education is not only the direct channel to realize professional skills education,but also one of the education modes of talent training in the current socialist economic development.As a skill specialty with strong technical practicality and experience inheritance in current vocational education,more vocational colleges still maintain the way of apprenticeship to train talents,exercise students'professional skills in the process of practical operation,and obtain corresponding practical experience,so as to effectively accumulate professional work experience of students after entering the society,which is helpful for us Improve the market competitiveness of students.