摘要
从大米和小麦粉类食品着眼,综述国内外低GI谷物食品的研究进展并展望发展趋势,为我国低GI谷物食品的研究开发提供参考。
From the perspective of rice and flour products, the research progress of low GI cereal food was reviewed, and the development trend was expected for providing a reference for the research of low GI cereal food in China.
作者
常乐
CHANG Le(Technology Center of Shanghai Liangyou(Group)Co.,Ltd.,Shanghai 200063,China)
出处
《粮食与油脂》
北大核心
2022年第10期5-8,共4页
Cereals & Oils
