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辣木异硫氰酸酯通过活化AMPK抑制3T3-L1脂肪细胞脂质积累 被引量:1

Moringa Isothiocyanate Inhibits Lipid Accumulation in 3T3-L1 Adipocytes by Activating AMPK
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摘要 探究辣木异硫氰酸酯-4-[(α-L-rhamnosyloxy)benzyl]Isothiocyanates(MIC-1)抑制3T3-L1脂肪细胞脂质积累的作用及可能的调控机制。体外诱导3T3-L1前脂肪细胞分化为成熟脂肪细胞,用MIC-1干预48 h后检测细胞脂质积累情况,甘油三酯(TG)、甘油(Gly)和游离脂肪酸(FFA)含量;qRT-PCR检测脂代谢相关基因的表达;Western blot法测定腺苷酸活化蛋白激酶(AMPK)蛋白磷酸化水平和氧化物酶体增殖激活受体γ(PPARγ)蛋白表达水平。结果表明,MIC-1对3T3-L1前脂肪细胞存活率无影响;与对照组相比,MIC-1可降低脂肪细胞内脂滴分布及细胞着色程度,降低细胞内TG含量,减少FFA及甘油的溢出。MIC-1处理浓度达4μmol/L时,TG和FFA浓度分别下降64.00%和75.00%。同时,显著下调细胞中PPARγ(46.00%)、硬脂酰辅酶A去饱和酶1(SCD1)(62.00%)的mRNA表达水平;显著上调AMPK蛋白磷酸化水平(64.47%)和下调PPARγ(52.10%)蛋白表达水平。以上结果表明,MIC-1通过促进TG分解和抑制TG的合成,从而抑制脂质积累,其机制可能与AMPK的活化有关。 To explore the effect of Moringa isothiocyanate-4-[(α-L-rhamnosyloxy)benzyl]isothiocyanates(MIC-1)on the lipid accumulation in 3T3-L1 adipocytes and the possible regulatory mechanism,3T3-L1 preadipocytes were induced in vitro to differentiate into mature adipocytes.After 48 h of intervention with MIC-1,lipid accumulation,triglyceride(TG),glycerol(Gly)and free fatty acid(FFA)contents were determined;qRT-PCR was used to detect the expression of the genes related to lipid metabolism;Western blot was used to determine the phosphorylation level of adenylate-activated protein kinase(AMPK)and the expression level of oxisome proliferation-activated receptorγ(PPARγ).The results show that MIC-1 has no effect on the survival rate of 3T3-L1 preadipocytes;compared with the control group,MIC-1 can reduce the distribution of lipid droplets in adipocytes and the degree of cell coloration,intracellular TG content,and FFA and glycerol overflow.When the concentration of MIC-1 reached 4μmol/L,the concentration of TG and FFA decreased by 64%and 75%,respectively.At the same time,the mRNA expression levels of PPARγand stearoyl-CoA desaturase 1(SCD1)in cells were significantly down-regulated(by 46.00%and 62.00%,respectively);the protein expression levels of AMPK protein phosphorylation and down-regulated PPARγwere significantly up-regulated(by 64.47%and 52.10%,respectively).The above results indicate that MIC-1 inhibits lipid accumulation by promoting the decomposition of TG and inhibiting the synthesis of TG.The mechanism may be related to the activation of AMPK.
作者 毛家英 白玉英 彭麟杰 解静 田洋 MAO Jiaying;BAI Yuying;PENG Linjie;XIE Jing;TIAN Yang(College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China;National Research Center for Moringa Processing Technology,Kunming 650201,China;Food and Drug Homologous Resources Development and Utilization Engineering Research Center,Ministry of Education,Kunming 650201,China)
出处 《现代食品科技》 CAS 北大核心 2022年第10期27-32,共6页 Modern Food Science and Technology
基金 云南省科技厅重大专项(202002AA100005) 云南省重大科技专项-绿色食品国际合作研究中心项目(2019ZG009) 云南省科技厅科技计划项目(202201AT070262)。
关键词 辣木异硫氰酸酯 3T3-L1脂肪细胞 脂质代谢 腺苷酸活化蛋白激酶通路(AMPK通路) Moringa isothiocyanate 3T3-L1 adipocytes lipid metabolism adenylate-activated protein kinase pathway(AMPK pathway)
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