摘要
对不同来源膳食蛋白质对慢性肾脏病(CKD)的发生、进展及可能机制进行综述,以期为降低CKD发病率、延缓疾病进展提供参考。
This article reviewed the effects and possible mechanisms of different sources of dietary protein on chronic kidney disease(CKD),in order to provide a reference for reducing the incidence and delaying the progression of CKD.
作者
杨慧丽
YANG Huili(School of Nursing,Ningxia Medical University,Ningxia 750004 China)
出处
《全科护理》
2022年第31期4359-4363,共5页
Chinese General Practice Nursing
关键词
慢性肾脏病
膳食蛋白质
综述
chronic kidney disease
dietary protein
review