期刊文献+

天水大红袍花椒籽黑色素的提取工艺优化及体外抗氧化活性分析 被引量:1

Optimization of Extraction Process of Melanin from Zanthoxylum bungeanum Seeds of Tianshui and Its Antioxidant Activity in Vitro
下载PDF
导出
摘要 采用单因素实验结合响应面法优化天水大红袍花椒籽黑色素提取工艺,并对其抗氧化性进行评价。结果表明,最佳提取工艺为:NaOH浓度1.11 mol/L、提取温度59℃、料液比1:23 g/mL、提取时间2 h,在此条件下,天水大红袍花椒籽黑色素得率为7.60%±0.05%,与模型预测值(7.75%)接近,且其相对误差为0.66%,说明该模型回归项良好,拟合度好,优化后的工艺条件可行。体外抗氧化实验结果显示,质量浓度为1.0 mg/mL时,花椒籽黑色素对羟基自由基(·OH)、1,1-二苯基-2-三硝基苯肼自由基(DPPH·)以及2,2'-联氮-双-3-乙基苯并噻唑啉-6-磺酸自由基(ABTS^(+)·)的清除率分别为66.07%±0.96%、61.27%±0.97%、62.19%±0.83%,说明天水大红袍花椒籽黑色素对·OH、DPPH·和ABTS^(+)·均具有良好的清除活性。 Single factor experiments combined with response surface methodology(RSM)was used to optimize the extraction process of melanin from Zanthoxylum bungeanum seeds of Tianshui and evaluated its antioxidant activity.The results showed that the optimal extraction conditions were determined as follows:NaOH concentration was 1.11 mol/L,extraction temperature was 59℃,solid-liquid ratio was 1:23 g/mL,extraction time was 2 h.Under the optimal process parameters,the yield of melanin from Zanthoxylum bungeanum seeds of Tianshui was 7.60%±0.05%,which was close to the predicted value(7.75%)of the model,and the relative error was 0.66%.It showed that the regression term and the fitting degree of the model were good,and the optimized process conditions were feasible.The results of antioxidant experiments in vitro showed that the scavenging rates of melanin from Zanthoxylum bungeanum seeds on hydroxyl radical(·OH),1,1-diphenyl-2-picrylhydrazyl(DPPH·),2,2'-azinobis-(3-ethylbenzthiazoline-6-sulphonate)(ABTS^(+)·)reached 66.07%±0.96%,61.27%±0.97%,62.19%±0.83%,respectively,which indicated that melanin from Zanthoxylum bungeanum seeds of Tianshui had good scavenging activity on·OH,DPPH·and ABTS^(+)·.
作者 卢利平 雷佳欣 杨琦 洪金瑶 高丹丹 臧荣鑫 LU Liping;LEI Jiaxin;YANG Qi;HONG Jinyao;GAO Dandan;ZANG Rongxin(College of Life Science and Engineering,Northwest Minzu University,Lanzhou 730030,China;Biomedical Research Center China-Malaysia National Joint Laboratory,Northwest Minzu University,Lanzhou 730030,China)
出处 《食品工业科技》 CAS 北大核心 2022年第22期205-213,共9页 Science and Technology of Food Industry
基金 西北民族大学2021年度中央高校基本科研业务费青年教师创新项目(31920210057) 西北民族大学2022年度中央高校基本科研业务费紧缺急需学科科研能力提升项目(31920220045) 西北民族大学2020年度一流课程建设项目(YLKC-47) 西北民族大学2021年度课程思政示范课程项目(2021KCSZKC-22)。
关键词 花椒籽 黑色素 提取工艺 得率 抗氧化活性 Zanthoxylum bungeanum seeds melanin extraction process yield antioxidant activity
  • 相关文献

参考文献23

二级参考文献304

共引文献151

同被引文献15

引证文献1

二级引证文献1

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部